Recipe: Black Bean Enchiladas
Summary: Try a different approach to your enchiladas with this delicious black bean recipe
Ingredients
- 1 pound ground round
- 1/2 cup chopped onion
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon pepper
- 2 cans (10-ounce) size enchilada sauce, divided
- 1 can (15-ounce size) black beans, rinsed and drained
- 12 (6-inch size) corn tortillas
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/2 cup thinly sliced green onions
Instructions
- Cook beef and onion until meat is browned; drain and return to skillet.
- Add cumin, chili powder, pepper, half the enchilada sauce and the black beans. Heat through.
- Stack tortillas between 2 damp paper towels and microwave on high (100 percent) power 1 minute.
- Spoon meat mixture down center of each tortilla and place in 9-by-13-inch baking dish that has been lightly coated with nonstick vegetable cooking spray.
- Pour remaining enchilada sauce over tortillas and sprinkle with cheddar cheese.
- Bake at 350degrees F for 20 to 25 minutes.
- Sprinkle with green onions.
Quick notes
Submitted by: Sandy U. sandyu42
Cooking time: 25 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican